1/22/2024 0 Comments Hot pot near me chantillyThe feast of flavors begins with warm flatbread accompanied by three tempting sauces: mango chutney, cilantro yogurt, and chatni, with mouth-puckering heat and garlic-cilantro freshness. When to Dine Here: Your group of adventurous eaters is eager to share a large variety of smaller plates.Īracosia McLean (Photo by Amie Otto) Aracosia McLeanįor both connoisseurs and newcomers to Afghan cuisine, there’s something for everyone at this well-appointed restaurant. Service: The kitchen is speedy getting dishes out to diners waitstaff gets the job done but doesn’t offer much in the way of menu guidance See This: The open kitchen gives diners the opportunity to see the action as they’re escorted to their table.Įat This: Htipiti spread, pide flatbread, künefe Yes, you can order the hummus, but at Agora, guests get to experience an array of dishes that goes beyond the familiar. The köfte - tender, juicy patties of ground lamb and New York strip steak - are highlights, but vegetables take center stage in the form of dolmades and falafel.įor a decadent ending, order the künefe, crispy shredded phyllo surrounding a sweet cheese center, saturated in simple syrup and served warm with fragrant Turkish rose ice cream and crushed pistachios. Between the spreads and unlimited pita, tableside flambéed saganaki, hot and cold mezzes, and pide flatbread, one can easily fill up before even reaching the second page of the menu. The menu is ideal for sharing, so come with friends and order several different dishes. There is so much more to Turkish and Mediterranean cuisine than pita and hummus, as Agora demonstrates. When to Dine Here: Your party is looking for a thoughtful meal in one-of-a-kind surroundings. Service: Well-drilled servers are professional and knowledgeable. See This: A dramatic space with wraparound windows showcases parkland while the inside provides a cosmopolitan vibe.Įat This: Five-course tasting or three-course prix fixe menus - or à la carte choices like rib-eye, pastas, cod, and duck A three-course prix fixe menu ($65) with a fish, a meat, or vegetarian choice offers an accessible taste of this dining destination’s artful luxury. À la carte options such as grilled rib-eye with crisped potatoes or wild black cod with clams and Australian prawns can be just as captivating. Both find common ground in the baba au rhum. So while one diner savors foie gras with roasted cherries, their partner finds ricotta gnocchi with crisped summer truffles, hazelnuts, and goat cheese a happy choice. There is a vegetarian option for each course. A surf-and-turf course of filet mignon and braised monkfish likewise offers a sophisticated, yet hearty, spin on tradition. Pearly white sea bass is presented in a black pottery bowl with a vivid red yuzu kosho sauce that provides a subtly spicy contrast. A dramatic presentation makes the fish course a standout. The five-course tasting menu shows off that kitchen in top form. Inside the soaring space, a talented contemporary American kitchen staff transforms top-flight ingredients into culinary art. The 2941 odyssey - a delicious marriage of nature and art - begins on a winding, tree-lined road that leads to a modern building with a sculptured view of a koi pond and an artificial lake. These 17 Fairfax County restaurants, chosen by our critics as some of the 50 Best Restaurants of 2023, offer the best of the best of the county, from casual pho in Falls Church to upscale French cuisine in Great Falls.īy Olga Boikess, Dawn Klavon, Alyssa Langer, Alice Levitt, and Renee SklarewĮditor’s note: Jiwa Singapura is now closed as of Monday, December 4. Attention, Fairfax County residents: You don’t have to travel far to find great food.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |